Spanish Style Rice

Name: Spanish Style Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomato sauce; 1/2 c. water; 1/2 c. finely chopped onion; 1/3 c. diced bell pepper; 1/4 c. oleo; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. prepared mustard; dash of pepper; 1 1/3 c. Minute rice

Eats Now Editorial Team · 316 kcal · General

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Spanish Style Rice – a delicious recipe with tomato sauce, water, onion, bell pepper, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can tomato sauce
1/2 c. water
1/2 c. finely chopped onion
1/3 c. diced bell pepper
1/4 c. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. prepared mustard
dash of pepper
1 1/3 c. Minute rice

1
Combine tomato sauce, water, onion, pepper, oleo, salt, mustard and pepper in saucepan. Cover and bring to a full boil. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Stir with fork.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can tomato sauce, 1/2 c. water, 1/2 c. finely chopped onion, 1/3 c. diced bell pepper, and more.

Yes, Spanish Style Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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