Peas With Ham a La Languedocienne Recipe

Name: Peas With Ham a La Languedocienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g peas; 100 g onions; 125 g ham (not smoked, raw); 1 tablespoon flour; ½ tablespoon lard (or goose fat, or butter); 5 g salt; ½ teaspoon sugar (caster); 5 g parsley (1-2 sprigs); 2 g thyme (1 sprig); 2 g celery (1 sprig); 300 ml water

Servings: persons

800 g peas
100 g onions
125 g ham (not smoked, raw)
1 tablespoon flour
½ tablespoon lard (or goose fat, or butter)
5 g salt
½ teaspoon sugar (caster)
5 g parsley (1-2 sprigs)
2 g thyme (1 sprig)
2 g celery (1 sprig)
300 ml water

1
Mince onion very finely and saute it on lard until become translucent.
2
Add ham cut into small pieces and saute another 2 minutes.
3
Add flour and brown it just a bit (not more than 3 minutes).
4
Add water and make creamy liquid first, and than add the rest.
5
Put fresh green peas into the water, add small bouquet garni (parsley, thyme, celery) and cook uncovered for about 45 minutes or until peas is soft (if you use frozen peas it will probably be 30 minutes).
6
Remove the bouquet garni and serve hot.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g peas, 100 g onions, 125 g ham (not smoked, raw), 1 tablespoon flour, and more.

Yes, Peas With Ham a La Languedocienne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Ham a La Languedocienne

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