Spanish-Style Potatoes And Asparagus Recipe

Name: Spanish-Style Potatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs new potatoes, scrubbed, halved if large; 3 None bay leaves; 2 sprigs thyme; 1 1/2 tbsp olive oil; 2 None red peppers; 1 lb asparagus, trimmed; 3 tbsp extra virgin olive oil; 2 tbsp mayonnaise; 1 tbsp sherry vinegar; 1/2 tsp salt; None None Smoked paprika, for sprinkling

Servings: persons

1 2/3 lbs new potatoes, scrubbed, halved if large
3 None bay leaves
2 sprigs thyme
1 1/2 tbsp olive oil
2 None red peppers
1 lb asparagus, trimmed
3 tbsp extra virgin olive oil
2 tbsp mayonnaise
1 tbsp sherry vinegar
1/2 tsp salt
None None Smoked paprika, for sprinkling

1
Preheat the oven to 400u00b0F. Line a shallow baking dish with parchment paper. Place potatoes, bay leaves and thyme in dish. Season potatoes and drizzle with olive oil. Bake for 50 mins, turning potatoes several times.
2
Grill red peppers over a gas flame, on the grill or under the broiler, until blackened. Transfer to a plate, cover with plastic wrap. When cool, peel away blackened skin. Slice peppers in half, remove cores and seeds (reserve any juices); cut into strips.
3
Cook asparagus in a wide saucepan of gently boiling, salted water for 3-5 mins. Drain and refresh with cold water until they feel cool. Drain, then pat dry with paper towels.
4
Whisk 2 tbsp extra virgin olive oil, mayonnaise, sherry vinegar and the salt in a small bowl. Whisk in any red pepper juices.
5
When potatoes are cooked, warm pepper and asparagus in a large skillet in 1 tbsp extra virgin olive oil; season.
6
Drizzle potatoes with a little dressing. Top with asparagus and red pepper strips; drizzle with more dressing. Sprinkle paprika over the top and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 lbs new potatoes, scrubbed, halved if large, 3 None bay leaves, 2 sprigs thyme, 1 1/2 tbsp olive oil, and more.

Yes, Spanish-Style Potatoes And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Potatoes And Asparagus

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