How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonus Recipe: Eggplant-Bottomed Pizza?

You need 9 ingredients. The key ingredients include: 2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, 1/4 cup canned crushed tomatoes, 1/2 teaspoon chopped garlic, Dash Italian seasoning, and more.

Is Bonus Recipe: Eggplant-Bottomed Pizza suitable as vegetarian?

Yes, Bonus Recipe: Eggplant-Bottomed Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bonus Recipe: Eggplant-Bottomed Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonus Recipe: Eggplant-Bottomed Pizza Recipe

Name: Bonus Recipe: Eggplant-Bottomed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry; 1/4 cup canned crushed tomatoes; 1/2 teaspoon chopped garlic; Dash Italian seasoning; 2 tablespoons shredded part-skim mozzarella cheese; 1/4 cup sliced mushrooms; 2 tablespoons chopped bell pepper; 2 tablespoons chopped onion; 2 teaspoons reduced-fat Parmesan-style grated topping

Bonus Recipe: Eggplant-Bottomed Pizza – a delicious recipe with eggplant slices, tomatoes, garlic, Italian seasoning, mozzarella cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry
1/4 cup canned crushed tomatoes
1/2 teaspoon chopped garlic
Dash Italian seasoning
2 tablespoons shredded part-skim mozzarella cheese
1/4 cup sliced mushrooms
2 tablespoons chopped bell pepper
2 tablespoons chopped onion
2 teaspoons reduced-fat Parmesan-style grated topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

Eats Now Editorial Team

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Bonus Recipe: Eggplant-Bottomed Pizza

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