How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 teaspoons olive oil, 3/4 teaspoon smoked paprika, 1/2 teaspoon ground coriander, and more.

Is Spanish-Style Pork Tenderloin suitable as meat & poultry?

Yes, Spanish-Style Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Pork Tenderloin Recipe

Name: Spanish-Style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 2 teaspoons olive oil; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon black pepper

Spanish-Style Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, paprika, ground coriander, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin
2 teaspoons olive oil
3/4 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spanish-Style Pork Tenderloin

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