Spanish-Style Halibut

1. 1

   Cook bacon in skillet until crisp; remove from pan, crumble and set aside.

2. 2

   Combine salt, paprika, and pepper in a small bowl.

3. 3

   Sprinkle spice mixture evenly over fish.

4. 4

   Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.

5. 5

   Remove fish from pan and keep warm.

6. 6

   Add garlic to pan and cook for 1 minute; stirring frequently.

7. 7

   Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).

8. 8

   Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.