How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redfish Supreme?

You need 9 ingredients. The key ingredients include: 8 to 10 filets red fish (trout or black drum may be used), salt and pepper to taste, cayenne pepper fillets, 2 Tbsp. diced onion, and more.

Is Redfish Supreme suitable as seafood?

Yes, Redfish Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redfish Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redfish Supreme Recipe

Name: Redfish Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 filets red fish (trout or black drum may be used); salt and pepper to taste; cayenne pepper fillets; 2 Tbsp. diced onion; 2 Tbsp. melted margarine; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 can finely diced finely diced tomatoes; 1 tsp. dry or fresh parsley

Try this homemade Redfish Supreme recipe the whole family will love. Made with filets red fish, salt, cayenne pepper and onion. Easy step-by-step instru…

This Redfish Supreme relies on simple, everyday ingredients such as salt and pepper to taste, cayenne pepper fillets, diced onion and melted margarine. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 to 10 filets red fish (trout or black drum may be used)
salt and pepper to taste
cayenne pepper fillets
2 Tbsp. diced onion
2 Tbsp. melted margarine
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 can finely diced finely diced tomatoes
1 tsp. dry or fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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