Spanish-Style Garlic Shrimp

1. 1

   Thinly slice garlic.

2. 2

   Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.

3. 3

   Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.

4. 4

   Transfer to a serving dish and sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.