How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Garlic Prawns (Shrimp)?

You need 10 ingredients. The key ingredients include: 1 pinch saffron thread (a large pinch!), 100 ml sherry wine (dry or medium), 2 teaspoons olive oil, 2 yellow peppers, seeds removed and sliced, and more.

Is Spanish-Style Garlic Prawns (Shrimp) suitable as seafood?

Yes, Spanish-Style Garlic Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Garlic Prawns (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Garlic Prawns (Shrimp) Recipe

Name: Spanish-Style Garlic Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron thread (a large pinch!); 100 ml sherry wine (dry or medium); 2 teaspoons olive oil; 2 yellow peppers, seeds removed and sliced; 2 garlic cloves, sliced; 1 red chile, seeds removed and sliced; 2 (230 g) cans chopped tomatoes; 200 g raw prawns, peeled and deveined; 1 tablespoon fresh flat-leaf parsley; fresh ground black pepper

Try this homemade Spanish-Style Garlic Prawns (Shrimp) recipe the whole family will love. Made with saffron thread, sherry wine, olive oil and yellow pe…

This Spanish-Style Garlic Prawns (Shrimp) relies on simple, everyday ingredients such as sherry wine (dry or medium), olive oil, garlic cloves, sliced and fresh flat-leaf parsley. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Style Garlic Prawns (Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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