Spanish-Style Garlic Prawns (Shrimp) Recipe

Name: Spanish-Style Garlic Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron thread (a large pinch!); 100 ml sherry wine (dry or medium); 2 teaspoons olive oil; 2 yellow peppers, seeds removed and sliced; 2 garlic cloves, sliced; 1 red chile, seeds removed and sliced; 2 (230 g) cans chopped tomatoes; 200 g raw prawns, peeled and deveined; 1 tablespoon fresh flat-leaf parsley; fresh ground black pepper

Servings: persons

1 pinch saffron thread (a large pinch!)
100 ml sherry wine (dry or medium)
2 teaspoons olive oil
2 yellow peppers, seeds removed and sliced
2 garlic cloves, sliced
1 red chile, seeds removed and sliced
2 (230 g) cans chopped tomatoes
200 g raw prawns, peeled and deveined
1 tablespoon fresh flat-leaf parsley
fresh ground black pepper

1
Crumble the saffron threads into the sherry and set aside until ready to use.
2
Heat the oil in a non-stick fry pan, add the sliced pepper and fry for 3-5 minutes.
3
Stir in the garlic and chili and fry for 1-2 minutes until the garlic turns golden.
4
Add the tomatoes, prawns and sherry mixture to the pan.
5
Stir-fry for 3-4 minutes until the prawns are pink and firm.
6
Sprinkle with parsley and season with pepper.
7
Serve over rice.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pinch saffron thread (a large pinch!), 100 ml sherry wine (dry or medium), 2 teaspoons olive oil, 2 yellow peppers, seeds removed and sliced, and more.

Yes, Spanish-Style Garlic Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Garlic Prawns (Shrimp)

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