How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Fried Chicken With Grilled Avocado ?

You need 1 ingredient. The key ingredients include: ["3 garlic cloves, smashed", "4 cups buttermilk", "1 teaspoon Aleppo-style pepper or 3/4 teaspoon crushed red pepper flakes", "1 teaspoon ground cumin", "1/2 teaspoon ground coriander", "3 tablespoons plus 1 teaspoon smoked paprika, divided", "1 1/4 teaspoons kosher salt, divided, plus more", "3/4 teaspoon freshly ground black pepper, divided", "3 pounds boneless, skinless chicken thighs, cut into 1/2""-thick strips", "2 cups all-purpose flour", "2 teaspoons cayenne pepper", "2-3 quarts vegetable oil (for frying), plus more for brushing", "2 firm, ripe California avocados, cut into quarters, skin removed", "or combine equal parts", "and mayonnaise (for serving; optional)", "A deep-fry thermometer"].

Is Spanish-Style Fried Chicken With Grilled Avocado suitable as meat & poultry?

Yes, Spanish-Style Fried Chicken With Grilled Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Fried Chicken With Grilled Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Fried Chicken With Grilled Avocado Recipe

Name: Spanish-Style Fried Chicken With Grilled Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 garlic cloves, smashed", "4 cups buttermilk", "1 teaspoon Aleppo-style pepper or 3/4 teaspoon crushed red pepper flakes", "1 teaspoon ground cumin", "1/2 teaspoon ground coriander", "3 tablespo…

Spanish-Style Fried Chicken With Grilled Avocado – a delicious recipe with garlic, buttermilk, pepper, ground cumin, ground coriander, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 garlic cloves, smashed", "4 cups buttermilk", "1 teaspoon Aleppo-style pepper or 3/4 teaspoon crushed red pepper flakes", "1 teaspoon ground cumin", "1/2 teaspoon ground coriander", "3 tablespoons plus 1 teaspoon smoked paprika, divided", "1 1/4 teaspoons kosher salt, divided, plus more", "3/4 teaspoon freshly ground black pepper, divided", "3 pounds boneless, skinless chicken thighs, cut into 1/2""-thick strips", "2 cups all-purpose flour", "2 teaspoons cayenne pepper", "2-3 quarts vegetable oil (for frying), plus more for brushing", "2 firm, ripe California avocados, cut into quarters, skin removed", "or combine equal parts", "and mayonnaise (for serving; optional)", "A deep-fry thermometer"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Spanish-Style Fried Chicken With Grilled Avocado

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