How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Beef and Peppers?

You need 8 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Large Onion, Chopped, 3 cloves Garlic, 1 teaspoon Ground Cumin, and more.

Is Cuban Beef and Peppers suitable as meat & poultry?

Yes, Cuban Beef and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Beef and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Beef and Peppers Recipe

Name: Cuban Beef and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Large Onion, Chopped; 3 cloves Garlic; 1 teaspoon Ground Cumin; 1/2 teaspoons Ground Cinnamon; 1 can Rotel Tomatoes With Green Chiles; 3 whole Bell Peppers, Mixed Colors; 1/2 cups Fresh Chopped Cilantro

Cuban Beef and Peppers – a delicious recipe with Ground Beef, Onion, Garlic, Ground Cumin, Ground Cinnamon, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 whole Large Onion, Chopped
3 cloves Garlic
1 teaspoon Ground Cumin
1/2 teaspoons Ground Cinnamon
1 can Rotel Tomatoes With Green Chiles
3 whole Bell Peppers, Mixed Colors
1/2 cups Fresh Chopped Cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Cuban Beef and Peppers

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