How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Eggplant?

You need 12 ingredients. The key ingredients include: 1 medium eggplant (4 c., peeled if desired), 1/2 medium green pepper, diced (about 1/2 c.), 1 medium onion, diced (about 1/2 c.), 1/2 lb. fresh mushrooms, sliced (about 2 c.), and more.

Is Spanish Style Eggplant suitable as vegetarian?

Yes, Spanish Style Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Style Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Eggplant Recipe

Name: Spanish Style Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (4 c., peeled if desired); 1/2 medium green pepper, diced (about 1/2 c.); 1 medium onion, diced (about 1/2 c.); 1/2 lb. fresh mushrooms, sliced (about 2 c.); 4 c. fresh tomato wedges, or salt-free canned; 6 oz. can tomato paste; 1 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 tsp. paprika; 1/4 tsp. garlic powder; 1 bay leaf

Spanish Style Eggplant

Eats Now Editorial Team · 88 kcal · Vegetarian

Spanish Style Eggplant – a delicious recipe with eggplant, green pepper, onion, fresh mushrooms, tomato wedges, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spanish Style Eggplant

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