How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 package (8 Oz. Size) Cream Cheese (can Use Light), 1/2 pounds Lump Crab Meat, Broken Up, 2 Tablespoons Mayonnaise (can Use Light), 2 Tablespoons Minced Green Onion, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Size) Cream Cheese (can Use Light); 1/2 pounds Lump Crab Meat, Broken Up; 2 Tablespoons Mayonnaise (can Use Light); 2 Tablespoons Minced Green Onion; 1 clove Garlic, Minced; 2 teaspoons Horseradish; 1/2 cups Sharp Cheddar Cheese; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Salt; 1 teaspoon Red Pepper Flakes, Plus More For Garnish; 2 teaspoons Dried Parsley, Plus More For Garnish

Hot Crab Dip

Eats Now Editorial Team · 285 kcal · Seafood

Hot Crab Dip – a delicious recipe with Cream Cheese, Up, Mayonnaise, Green Onion, clove Garlic, Horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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