New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup chopped celery (2 stalks); 1 medium onion, chopped (1/2 cup); 2 slices bacon, chopped; 2 15 1/4-oz. cans whole-kernel corn, drained; 2 14 3/4-oz. cans cream-style corn; 4 cups milk; 2 ( 14-oz.) cans reduced-sodium chicken broth; 1 cup whipping cream; 3-4 dashes bottled hot pepper sauce; 4 cups cubed potatoes (about 1 1/4 lb.); 1/4 cup butter, softened; 1/4 cup all-purpose flour; 1/4 cup snipped fresh parsley; Salt and ground black pepper

Servings: persons

1 cup chopped celery (2 stalks)
1 medium onion, chopped (1/2 cup)
2 slices bacon, chopped
2 15 1/4-oz. cans whole-kernel corn, drained
2 14 3/4-oz. cans cream-style corn
4 cups milk
2 ( 14-oz.) cans reduced-sodium chicken broth
1 cup whipping cream
3-4 dashes bottled hot pepper sauce
4 cups cubed potatoes (about 1 1/4 lb.)
1/4 cup butter, softened
1/4 cup all-purpose flour
1/4 cup snipped fresh parsley
Salt and ground black pepper

1
1. In a 6- to 8-quart Dutch oven cook celery, onion, and bacon over medium heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.
2
2. Add whole-kernel corn, cream-style corn, milk, stock, cream, and bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered for 30 minutes. Add potatoes; return to boiling. Reduce heat; simmer, covered, about 15 minutes more or until potatoes are tender.
3
3. Meanwhile, in a small bowl stir together butter and flour until smooth. Add flour mixture to corn mixture. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in parsley and season with salt nd black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped celery (2 stalks), 1 medium onion, chopped (1/2 cup), 2 slices bacon, chopped, 2 15 1/4-oz. cans whole-kernel corn, drained, and more.

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder

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