How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Chicken Drumsticks?

You need 12 ingredients. The key ingredients include: 750 g large baby potatoes, halved, 8 chicken drumsticks, 2 teaspoons paprika (I like smokey paprika for this dish), 2 red onions, cut into quarters, and more.

Is Spanish Style Chicken Drumsticks suitable as meat & poultry?

Yes, Spanish Style Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Style Chicken Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Chicken Drumsticks Recipe

Name: Spanish Style Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g large baby potatoes, halved; 8 chicken drumsticks; 2 teaspoons paprika (I like smokey paprika for this dish); 2 red onions, cut into quarters; 1 chorizo sausage, sliced; 1 red capsicum, seeds removed and sliced; 1 yellow capsicum, seeds removed and sliced; 3 garlic cloves, crushed; 2 tablespoons oil; 1/2 tablespoon dried oregano; 400 g diced tomatoes (with liquid); 12 green olives

Try this homemade Spanish Style Chicken Drumsticks recipe the whole family will love. Made with baby potatoes, chicken, paprika and red onions. Easy ste…

This Spanish Style Chicken Drumsticks relies on simple, everyday ingredients such as large baby potatoes, halved, chicken drumsticks, chorizo sausage, sliced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions