Spanish-Style Chicken And Dumplings Recipe

Name: Spanish-Style Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 2 pinches saffron; 2 tablespoons olive oil; 3/4 lb chorizo sausage, casings removed, chopped (lean); 1 lb chicken tenders, chopped; 3/4 lb mixed mushrooms, quartered; 1 medium onion, chopped; 2 -3 garlic cloves, chopped; 2 tablespoons fresh thyme; 2 tablespoons flour; 1 bay leaf; salt and pepper; 1/2 cup dry sherry; 1 (8 ounce) box biscuit mix; 1/4 cup flat leaf parsley, finely chopped; 1 teaspoon paprika

Servings: persons

1 quart chicken stock
2 pinches saffron
2 tablespoons olive oil
3/4 lb chorizo sausage, casings removed, chopped (lean)
1 lb chicken tenders, chopped
3/4 lb mixed mushrooms, quartered
1 medium onion, chopped
2 -3 garlic cloves, chopped
2 tablespoons fresh thyme
2 tablespoons flour
1 bay leaf
salt and pepper
1/2 cup dry sherry
1 (8 ounce) box biscuit mix
1/4 cup flat leaf parsley, finely chopped
1 teaspoon paprika

1
In small pot, combine stock and saffron. Bring to boil, then reduce heat and simmer to steep the saffron.
2
In dutch oven with tight fitting lid, heat oil over medium-high heat. Add chorizo, render, brown 2 minutes, then add chicken and brown.
3
Add onion, garlic and mushrooms as they are cut.
4
Add bay leaf, thyme, salt and pepper.
5
Put onlid, increase heat to high for 5 minutes to soften veggies.
6
Stir in flour, add sherry, stir and add broth.
7
Put buscut mix in bowl, add parsley and paprika.
8
Add liquids called for by package.
9
Stir and drop by spoonfuls onto chicken and broth.
10
Cover tight with lid for 5 to 6 minutes until buscuts are done.
11
Remove bay leaf and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart chicken stock, 2 pinches saffron, 2 tablespoons olive oil, 3/4 lb chorizo sausage, casings removed, chopped (lean), and more.

Yes, Spanish-Style Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Chicken And Dumplings

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