Spanish Style Bell Peppers

1. 1

   Saute in oil, chopped onion and chopped garlic until brown. Add ground meat and fry until done.

2. 2

   Add 1/2 cup flour and allow to brown.

3. 3

   Add chili powder and mix with meat.

4. 4

   Then add tomato paste.

5. 5

   Add enough water to make mixture sticky.

6. 6

   Stir well.

7. 7

   Salt to taste and let simmer for a few minutes until thick.

8. 8

   Prepare cornbread mix according to directions.

9. 9

   Bake.

10. 10

    Add 1/2 of cornbread to meat mixture.

11. 11

    Stuff peppers with mixture.

12. 12

    Top with cheese and cook in a 350u00b0 oven until peppers are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.