Heathers Vegetable Soup

1. 1

   pour stock into a large sauce pan and turn on heat to bring to boil

2. 2

   peel and wash all the vegetables except leek.

3. 3

   chop vegetables into even sized cubes

4. 4

   add diced vegetables to the stock.

5. 5

   simmer gently for around 8 minutes.

6. 6

   wash and trim leek.

7. 7

   slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.

8. 8

   add leek to pot after the 8 minutes are up.

9. 9

   simmer for a further 5 to 10 minutes depending on the size of your diced veg.

10. 10

    serve in a bowl with extra salt and pepper and buttered crusty rolls or bread

No additional tips available.