Spanish Style Beef Sliders Recipe

Name: Spanish Style Beef Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 4 teaspoons paprika; 2 tablespoons McCormick's Montreal Brand steak seasoning; 1 small white onion, finely chopped; 1/4 cup flat leaf parsley, chopped; extra virgin olive oil; 8 roasted red peppers, piquillo (in a jar); 2 tablespoons Worcestershire sauce; 2 teaspoons hot sauce; 12 slices manchego cheese, cut to fit bun; 12 small round soft rolls, split and toasted; 1 romaine lettuce hearts, shredded

Servings: persons

2 lbs ground sirloin
4 teaspoons paprika
2 tablespoons McCormick's Montreal Brand steak seasoning
1 small white onion, finely chopped
1/4 cup flat leaf parsley, chopped
extra virgin olive oil
8 roasted red peppers, piquillo (in a jar)
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
12 slices manchego cheese, cut to fit bun
12 small round soft rolls, split and toasted
1 romaine lettuce hearts, shredded

1
Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
2
Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
3
Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
4
Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that's mostly smooth. Set aside.
5
Coat a large nonstick skillet with olive oil, and place over medium high heat.
6
Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
7
Top with cheese during the last minute of cooking.
8
Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
9
Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground sirloin, 4 teaspoons paprika, 2 tablespoons McCormick's Montreal Brand steak seasoning, 1 small white onion, finely chopped, and more.

Yes, Spanish Style Beef Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Style Beef Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions