How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dish?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 2 small cans chopped green chilies (mild), 1/2 stick margarine, 1 (8 oz.) pkg. cream cheese, and more.

Is Mexican Dish suitable as meat & poultry?

Yes, Mexican Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dish Recipe

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 small cans chopped green chilies (mild); 1/2 stick margarine; 1 (8 oz.) pkg. cream cheese; 1 small carton whipping cream; 2 c. Monterey Jack cheese, grated; 9 to 10 large flour tortillas; 6 chicken breasts (skinless, boneless)

Try this homemade Mexican Dish recipe the whole family will love. Made with onion, green chilies, margarine and cream cheese. Easy step-by-step instruct…

This Mexican Dish relies on simple, everyday ingredients such as large onion, chopped, margarine, (8 oz.) pkg. cream cheese and small carton whipping cream. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
2 small cans chopped green chilies (mild)
1/2 stick margarine
1 (8 oz.) pkg. cream cheese
1 small carton whipping cream
2 c. Monterey Jack cheese, grated
9 to 10 large flour tortillas
6 chicken breasts (skinless, boneless)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Meat & Poultry

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