How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish stuffed meatloaf?

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 medium tomatoes (use half for the mix), ¼ cup chopped onion, ¼ cup chopped green pepper, and more.

Is Spanish stuffed meatloaf suitable as meat & poultry?

Yes, Spanish stuffed meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish stuffed meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish stuffed meatloaf Recipe

Name: Spanish stuffed meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 medium tomatoes (use half for the mix); ¼ cup chopped onion; ¼ cup chopped green pepper; 12 stalk of chopped celery; 1 clove of chopped garlic; 34 envelope Spanish rice mix; 4 ounces of grated strong cheddar cheese; 1 tablespoon green pepper; 1 tablespoon celery; salt & pepper; 14 envelope seasoning

Try this homemade Spanish stuffed meatloaf recipe the whole family will love. Made with lean ground beef, tomatoes, onion and green pepper. Easy step-by…

This Spanish stuffed meatloaf relies on simple, everyday ingredients such as lean ground beef, chopped onion, chopped green pepper and stalk of chopped celery. It comes together quickly and makes 4 servings, at about 3303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish stuffed meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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