Spanish stuffed meatloaf Recipe

Name: Spanish stuffed meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 medium tomatoes (use half for the mix); ¼ cup chopped onion; ¼ cup chopped green pepper; 12 stalk of chopped celery; 1 clove of chopped garlic; 34 envelope Spanish rice mix; 4 ounces of grated strong cheddar cheese; 1 tablespoon green pepper; 1 tablespoon celery; salt & pepper; 14 envelope seasoning

Servings: persons

1 12 lbs lean ground beef
1 medium tomatoes (use half for the mix)
¼ cup chopped onion
¼ cup chopped green pepper
12 stalk of chopped celery
1 clove of chopped garlic
34 envelope Spanish rice mix
4 ounces of grated strong cheddar cheese
1 tablespoon green pepper
1 tablespoon celery
salt & pepper
14 envelope seasoning

1
["In a medium size bowl,mix all ingredients except for the cheese.", "Separate the meat mixture into two equal halves.", "Mold one half into a large oval 6""x3"" and make a cavity the whole length leaving an inch all around.", "Insert cheddar into cavity.", "Mold other half and place atop the filled loaf making sure it's sealed all around.", "Place meatloaf on a pie plate and put in oven at 325'for about an hour.", "If you find it darkening too much, cover with aluminum foil.", "Meanwhile,in a small pot,put 1 cup of water 1/4 remaining packet of seasonings, 1/2 of the tomato 1tbs of green peppers& celery& let steep till meatloaf is done.", "Thicken gravy with arrowroot& serve over meatloaf."]

3303

kcal

Calories

Fat

684

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 medium tomatoes (use half for the mix), ¼ cup chopped onion, ¼ cup chopped green pepper, and more.

Yes, Spanish stuffed meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish stuffed meatloaf

How did you like this recipe?

Frequently Asked Questions