How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak With Onions?

You need 10 ingredients. The key ingredients include: 1 lb. London broil or rump roast (slice very thin), 4 crushed garlic cloves, 1/8 c. vinegar, 1/4 c. olive oil, and more.

Is Spanish Steak With Onions suitable as meat & poultry?

Yes, Spanish Steak With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Steak With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak With Onions Recipe

Name: Spanish Steak With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. London broil or rump roast (slice very thin); 4 crushed garlic cloves; 1/8 c. vinegar; 1/4 c. olive oil; 1 Tbsp. oregano; 1 tsp. black pepper; 1 Tbsp. salt; 1 envelope Sason (optional); 1 can tomato sauce; 1 large Spanish onion, sliced thin

Spanish Steak With Onions

Eats Now Editorial Team · 1324 kcal · Meat & Poultry

Spanish Steak With Onions – a delicious recipe with broil, garlic, vinegar, olive oil, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Steak With Onions

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