Pork Chops And Rice Casserole

1. 1

   Trim fat from pork chops.

2. 2

   Salt, pepper and tenderize them. Roll in bread crumbs and brown in 3 tablespoons olive oil.

3. 3

   When pork chops are brown on both sides, remove from skillet and place in an ovenproof casserole pan.

4. 4

   Slice onion in 1/4-inch slices and place a slice on each pork chop.

5. 5

   Seed and wash pepper pod.

6. 6

   Slice in 1/4-inch slices and put on top of onion slices.

7. 7

   Pour the rice over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.