How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 1 can tomatoes, 1 green pepper, chopped, 1 c. water, and more.

Is Spanish Steak suitable as meat & poultry?

Yes, Spanish Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Recipe

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 can tomatoes; 1 green pepper, chopped; 1 c. water; 1 onion, chopped; 3/4 c. catsup; 1/2 c. flour; salt and pepper to taste

Spanish Steak – a delicious recipe with tomatoes, green pepper, water, onion, catsup, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 can tomatoes
1 green pepper, chopped
1 c. water
1 onion, chopped
3/4 c. catsup
1/2 c. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Steak

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