Simple Salisbury Steak

1. 1

   In large bowl, mix 1/4 cup soup, beef, bread crumbs, onion and egg.

2. 2

   Shape into 6 patties.

3. 3

   In a 10-inch skillet on medium high heat, cook 1/2 patties in hot oil until brown on both sides. Remove and set aside.

4. 4

   Repeat with rest of patties.

5. 5

   In same skillet, combine remaining soup and mushrooms.

6. 6

   Heat to boiling. Return patties to skillet.

7. 7

   Reduce heat to low.

8. 8

   Cover; cook for 20 minutes, or until patties are done, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.