How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak?

You need 8 ingredients. The key ingredients include: 2 lb. boneless roast, 2 green peppers, chopped, 1 onion, chopped, 3 sticks celery, chopped, and more.

Is Spanish Steak suitable as soups & stews?

Yes, Spanish Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Recipe

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless roast; 2 green peppers, chopped; 1 onion, chopped; 3 sticks celery, chopped; 2 jars chili sauce; salt; pepper; 3 Tbsp. butter

Spanish Steak – a delicious recipe with boneless roast, green peppers, onion, celery, chili sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless roast
2 green peppers, chopped
1 onion, chopped
3 sticks celery, chopped
2 jars chili sauce
salt
pepper
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Steak

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