Spanish Steak

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 medium onion; 2 Tbsp. vegetable oil; 1 (16 oz.) can crushed tomatoes; 1 can mushrooms; 1 tsp. chili powder or to taste; 1 tsp. garlic powder; 1 tsp. oregano; 1 or 2 bay leaves; 1/2 c. water

Eats Now Editorial Team · 413 kcal · Soups & Stews

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Spanish Steak – a delicious recipe with onion, vegetable oil, tomatoes, mushrooms, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
1 medium onion
2 Tbsp. vegetable oil
1 (16 oz.) can crushed tomatoes
1 can mushrooms
1 tsp. chili powder or to taste
1 tsp. garlic powder
1 tsp. oregano
1 or 2 bay leaves
1/2 c. water

1
Brown steak in vegetable oil; simmer in a little water until it starts to get tender.
2
Add tomatoes, onion, chili powder, garlic, oregano and bay leaves.
3
Cook until it is done; add mushrooms.
4
This can be eaten on cooked rice or wide noodles.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1 medium onion, 2 Tbsp. vegetable oil, 1 (16 oz.) can crushed tomatoes, and more.

Yes, Spanish Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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