Spanish Spareribs Recipe

Name: Spanish Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork sausage links; 2 1/2 - 3 lbs meaty pork spareribs, cut in 2-rib pieces; 3 bacon, slices cut up; 1/2 cup onion, chopped; 1 garlic clove, minced; 16 ounces canned tomatoes, cut up; 10 1/2 ounces condensed beef broth; 1/2 cup pimento-stuffed green olives, sliced; 2 tablespoons parsley, snipped; 1/4 cup all-purpose flour; 12 ounces noodles, cooked and still hot

Servings: persons

8 ounces pork sausage links
2 1/2 - 3 lbs meaty pork spareribs, cut in 2-rib pieces
3 bacon, slices cut up
1/2 cup onion, chopped
1 garlic clove, minced
16 ounces canned tomatoes, cut up
10 1/2 ounces condensed beef broth
1/2 cup pimento-stuffed green olives, sliced
2 tablespoons parsley, snipped
1/4 cup all-purpose flour
12 ounces noodles, cooked and still hot

1
In Dutch oven, brown sausage. Remove and drain off fat.
2
In same pan, brown ribs, half at a time; remove.
3
Add bacon, onion, and garlic; cook until bacon is crisp and onion is tender.
4
Return meats to pan.
5
Add undrained tomatoes, beef broth, olives, and parsley.
6
Cover and simmer 1 hour or until ribs are tender. Remove meat; keep warm.
7
Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid; return to pan.
8
Blend flour with 1/2 cup cold water. Stir into liquid.
9
Cook and stir until bubbly.
10
Serve meat over hot cooked noodles. Pass sauce.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pork sausage links, 2 1/2 - 3 lbs meaty pork spareribs, cut in 2-rib pieces, 3 bacon, slices cut up, 1/2 cup onion, chopped, and more.

Yes, Spanish Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions