Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8 Recipe

Name: Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti; 1 tablespoon olive oil; 2 cups onions, chopped; 2 teaspoons garlic, minced; 1 teaspoon dried oregano; ½ teaspoon celery salt; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon fresh ground black pepper; ¼ teaspoon saffron thread, crushed (optional); 8 ounces ground beef, extra-lean; 1 ⅔ cups marinara sauce, low-sodium; ½ cup pimento stuffed olive, sliced; ¼ cup dry sherry; 1 tablespoon capers, small; ¼ cup fresh parsley, chopped & divided

Servings: persons

8 ounces thin spaghetti
1 tablespoon olive oil
2 cups onions, chopped
2 teaspoons garlic, minced
1 teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon crushed red pepper flakes
¼ teaspoon fresh ground black pepper
¼ teaspoon saffron thread, crushed (optional)
8 ounces ground beef, extra-lean
1 ⅔ cups marinara sauce, low-sodium
½ cup pimento stuffed olive, sliced
¼ cup dry sherry
1 tablespoon capers, small
¼ cup fresh parsley, chopped & divided

1
Cook pasta according to pkg directions (Omit salt & fat).
2
Drain.
3
Heat oil in a lrg skillet over med-high heat.
4
Add onion & saute 4 min or until tender.
5
Add garlic & saute 1 minute.
6
Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
7
Crumble beef into pan.
8
Cook 5 min or until beef is browned, stirring to further crumble the beef.
9
Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley.
10
Bring to a boil, reduce heat & simmer 15 minutes.
11
Add cooked spaghetti to sauce mixture.
12
Cook 2 min or until thoroughly heated.
13
Sprinkle w/remaining 1 tbsp parsley to serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces thin spaghetti, 1 tablespoon olive oil, 2 cups onions, chopped, 2 teaspoons garlic, minced, and more.

Yes, Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8

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