How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Double Tomato Sauce?

You need 7 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1 small garlic clove, minced, 6 large plum tomatoes, blanched, peeled, seeded and chopped, 6 sundried tomato halves, chopped (not packed in oil), and more.

Is Pasta With Double Tomato Sauce suitable as pasta & noodles?

Yes, Pasta With Double Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Double Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Double Tomato Sauce Recipe

Name: Pasta With Double Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1 small garlic clove, minced; 6 large plum tomatoes, blanched, peeled, seeded and chopped; 6 sundried tomato halves, chopped (not packed in oil); 1/2 c. low-fat milk; 1 Tbsp. chopped fresh Italian parsley; 1 1/2 c. cooked penne or ziti macaroni (hot)

Try this homemade Pasta With Double Tomato Sauce recipe the whole family will love. Made with olive or vegetable oil, garlic, tomatoes and tomato. Easy …

This Pasta With Double Tomato Sauce relies on simple, everyday ingredients such as olive or vegetable oil, small garlic clove, minced and low-fat milk. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tsp. olive or vegetable oil
1 small garlic clove, minced
6 large plum tomatoes, blanched, peeled, seeded and chopped
6 sundried tomato halves, chopped (not packed in oil)
1/2 c. low-fat milk
1 Tbsp. chopped fresh Italian parsley
1 1/2 c. cooked penne or ziti macaroni (hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Pasta & Noodles

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