Spanish Spaghetti Recipe

Name: Spanish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. oil; 1 c. diced onions; 1/2 c. chopped green pepper; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. chili pepper; 1 tsp. sugar; 4 c. tomatoes (fresh or canned), chopped; 1 can tomato paste; 1 (8 oz.) can tomato sauce

Servings: persons

1 Tbsp. oil
1 c. diced onions
1/2 c. chopped green pepper
1 lb. ground beef
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. chili pepper
1 tsp. sugar
4 c. tomatoes (fresh or canned), chopped
1 can tomato paste
1 (8 oz.) can tomato sauce

1
Heat oil; add onions and green peppers.
2
Cook until soft.
3
Add ground beef, salt, black pepper and chili pepper.
4
Cook until browned.
5
Add tomato sauce, tomato paste and 4 cups tomatoes and 1 teaspoon sugar.
6
Cook together 15 minutes on medium heat.
7
Break spaghetti into pieces and cook according to directions on package. Do not overcook.
8
Drain and add to sauce mix and put into casserole.
9
Put into oven at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. diced onions, 1/2 c. chopped green pepper, 1 lb. ground beef, and more.

Yes, Spanish Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Spaghetti

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