Name: Ham Primavera
Yield: 4 servings
Ingredients: 1 (7 ounce) package thin spaghetti; 8 mushrooms, sliced; 1 onion, sliced; 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons chicken bouillon; 12 teaspoon salt; 18 teaspoon pepper; 2 cups milk; 2 cups cubed ham; 1 (10 ounce) package frozen peas

1

Cook spaghetti in salted water for 2 minutes less than the time recommended on package.

2

Saute mushrooms and onion in butter until soft.

3

Stir in flour, bouillon, salt and pepper.

4

Gently stir in milk.

5

Cook and stir until thick and bubbly.

6

Remove from heat.

7

Stir in ham, peas and spaghetti.

8

Allow to cool.

9

Place in gallon freezer bag.

10

Label and freeze.

11

To serve: Thaw.

12

Heat until hot throughout (350 for 30 min approx.

13

).

Ham Primavera

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