How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Smoked Paprika Wings?

You need 7 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon granulated garlic or 1 teaspoon garlic powder, 1 teaspoon dried marjoram, crushed, 1 teaspoon paprika, preferably Spanish smoked paprika, and more.

Is Spanish Smoked Paprika Wings suitable as meat & poultry?

Yes, Spanish Smoked Paprika Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Smoked Paprika Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Smoked Paprika Wings Recipe

Name: Spanish Smoked Paprika Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon granulated garlic or 1 teaspoon garlic powder; 1 teaspoon dried marjoram, crushed; 1 teaspoon paprika, preferably Spanish smoked paprika; 1 teaspoon salt; 2 lbs chicken wings; 2 tablespoons olive oil

Spanish Smoked Paprika Wings – a delicious recipe with ground cumin, garlic, paprika, salt, chicken, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons ground cumin
1 teaspoon granulated garlic or 1 teaspoon garlic powder
1 teaspoon dried marjoram, crushed
1 teaspoon paprika, preferably Spanish smoked paprika
1 teaspoon salt
2 lbs chicken wings
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cold Roast Pork/Black Beans And Fruit
Fusilli With Meatballs
Brown Butter–Basted Steak
Caramelized Onion, Gruyère, And Bacon Spread

Spanish Smoked Paprika Wings

How did you like this recipe?

Frequently Asked Questions