How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Margaret'S Nut Roll?

You need 8 ingredients. The key ingredients include: 5 c. flour, 1 c. sugar, 1 tsp. salt, 5 sticks margarine, softened, and more.

Is Aunt Margaret'S Nut Roll suitable as baking & desserts?

Yes, Aunt Margaret'S Nut Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Margaret'S Nut Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Margaret'S Nut Roll Recipe

Name: Aunt Margaret'S Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 c. sugar; 1 tsp. salt; 5 sticks margarine, softened; 6 egg yolks, beaten; 1 cake yeast or 4 pkg. dry yeast; 1 qt. milk (lukewarm); Filling (recipe follows)

Aunt Margaret'S Nut Roll – a delicious recipe with flour, sugar, salt, margarine, egg yolks, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1 c. sugar
1 tsp. salt
5 sticks margarine, softened
6 egg yolks, beaten
1 cake yeast or 4 pkg. dry yeast
1 qt. milk (lukewarm)
Filling (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Margaret'S Nut Roll

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