Spanish Shrimp

1. 1

   Cook the rice or pasta, whichever you prefer, while preparing the shrimp.

2. 2

   Wash and dry shrimp, and sprinkle with Mrs.

3. 3

   Dash seasoning blend.

4. 4

   Heat butter to bubbling in a to large skillet,.

5. 5

   Add garlic and shrimp to skillet, and saute for 3 4 minutes or until shrimp are opaque, at this time, do not cook until pink.

6. 6

   Remove shrimp and as much of the garlic as possible and set aside.

7. 7

   In the same skillet, add cooking oil to the butter, add onion and sautee until tender.

8. 8

   Add chopped tomatoes and season with Mrs.

9. 9

   Dash Extra Spicy to taste.

10. 10

    Continue cooking over moderate heat, stir occasionally, for 3 5 minutes.

11. 11

    Add shrimp and garlic and heat for one minute, or until shrimp are pink.

12. 12

    Serve over rice garnished with fresh lemon slices, or over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.