Spanish Shells

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook and drain pasta shells. Brown and drain ground beef.

3. 3

   Combine picante sauce, water, tomato sauce and taco seasoning.

4. 4

   Chop chilies and grate cheese. Stir 1/2 cup sauce into ground beef along with chilies, 1/2 cup cheese and 1/2 can fried onions.

5. 5

   Pour remaining sauce into bottom of 1 1/2-quart baking dish.

6. 6

   Stuff cooked shells with ground mixture. Arrange shells in dish.

7. 7

   Pour remaining sauce over shells.

8. 8

   Bake, covered, at 350u00b0 for 25 minutes.

9. 9

   Top with remaining cheese and fried onions.

10. 10

    Bake, uncovered, for 5 minutes.

No additional tips available.