How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Shellfish?

You need 15 ingredients. The key ingredients include: 1/4 cup dry sherry, 1/8 teaspoon saffron threads, crushed, Vegetable cooking spray, 3/4 cup julienne-cut red bell pepper, and more.

Is Spanish Shellfish suitable as seafood?

Yes, Spanish Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shellfish Recipe

Name: Spanish Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 1/8 teaspoon saffron threads, crushed; Vegetable cooking spray; 3/4 cup julienne-cut red bell pepper; 1/2 cup chopped onion; 1/4 cup diced low-sodium 96%-fat-free ham; 2 garlic cloves, minced; 1/3 cup canned crushed tomatoes; 1 tablespoon chopped almonds, toasted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 small fresh clams (about 10 ounces), scrubbed; 12 fresh mussels (about 1/2 pound), scrubbed and debearded; 12 medium shrimp (about 1/4 pound), peeled and deveined; 1 tablespoon chopped fresh parsley

Try this homemade Spanish Shellfish recipe the whole family will love. Made with sherry, saffron threads, Vegetable cooking spray and julienne-cut red b…

This Spanish Shellfish relies on simple, everyday ingredients such as dry sherry, saffron threads, crushed, vegetable cooking spray and julienne-cut red bell pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Shellfish

Tips for the best results

Variations & substitutions

My Personal Notes

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