How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Shellfish?

You need 15 ingredients. The key ingredients include: 1/4 cup dry sherry, 1/8 teaspoon saffron threads, crushed, Vegetable cooking spray, 3/4 cup julienne-cut red bell pepper, and more.

Is Spanish Shellfish suitable as seafood?

Yes, Spanish Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shellfish Recipe

Name: Spanish Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 1/8 teaspoon saffron threads, crushed; Vegetable cooking spray; 3/4 cup julienne-cut red bell pepper; 1/2 cup chopped onion; 1/4 cup diced low-sodium 96%-fat-free ham; 2 garlic cloves, minced; 1/3 cup canned crushed tomatoes; 1 tablespoon chopped almonds, toasted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 small fresh clams (about 10 ounces), scrubbed; 12 fresh mussels (about 1/2 pound), scrubbed and debearded; 12 medium shrimp (about 1/4 pound), peeled and deveined; 1 tablespoon chopped fresh parsley

Spanish Shellfish

Eats Now Editorial Team · 389 kcal · Seafood

Spanish Shellfish – a delicious recipe with sherry, saffron threads, Vegetable cooking spray, julienne-cut red bell pepper, onion, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Shellfish

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