How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish with Spicy Island Dip?

You need 6 ingredients. The key ingredients include: 1 cup canned crushed tomatoes with added puree, 1/2 cup chopped onion, 1/3 cup chopped pimiento-stuffed green olives, 2 jalapeno chilies, seeded but not deveined, minced, and more.

Is Shellfish with Spicy Island Dip suitable as seafood?

Yes, Shellfish with Spicy Island Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish with Spicy Island Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shellfish with Spicy Island Dip Recipe

Name: Shellfish with Spicy Island Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned crushed tomatoes with added puree; 1/2 cup chopped onion; 1/3 cup chopped pimiento-stuffed green olives; 2 jalapeno chilies, seeded but not deveined, minced; 1 1/2 teaspoons cider vinegar; 12 snow crab claws or cooked jumbo shrimp, shelled, deveined

Shellfish with Spicy Island Dip – a delicious recipe with tomatoes, onion, green olives, jalapeno chilies, cider vinegar, snow crab claws. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup canned crushed tomatoes with added puree
1/2 cup chopped onion
1/3 cup chopped pimiento-stuffed green olives
2 jalapeno chilies, seeded but not deveined, minced
1 1/2 teaspoons cider vinegar
12 snow crab claws or cooked jumbo shrimp, shelled, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Shellfish with Spicy Island Dip

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