How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Scrambled Eggs?

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1 dozen egg, beaten, 1 (4 ounce) can chopped green chilies, drained, 1 (4 ounce) jar diced pimentos, drained, and more.

Is Spanish Scrambled Eggs suitable as breakfast?

Yes, Spanish Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Scrambled Eggs Recipe

Name: Spanish Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 dozen egg, beaten; 1 (4 ounce) can chopped green chilies, drained; 1 (4 ounce) jar diced pimentos, drained; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -5 green onions, chopped; 1 large tomatoes, chopped; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/4 cup butter or 1/4 cup margarine

Spanish Scrambled Eggs

Eats Now Editorial Team · 495 kcal · Breakfast

Spanish Scrambled Eggs – a delicious recipe with bacon, egg, green chilies, pimentos, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spanish Scrambled Eggs

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