Take-Along Breakfast Cookies

1. 1

   In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.

2. 2

   Drop by 1/4 cupfuls 4 in. apart onto a greased

3. 3

   . Flatten into 3-in. circles. Sprinkle with sesame seeds.

4. 4

   Bake at 375u00b0 for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.