How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 8 large eggs, 1/4 cup milk, chorizo sausage, chopped (a 4-inch link), 3 tablespoons chopped fresh cilantro, and more.

Is Spanish Scrambled Eggs suitable as breakfast?

Yes, Spanish Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Scrambled Eggs Recipe

Name: Spanish Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup milk; chorizo sausage, chopped (a 4-inch link); 3 tablespoons chopped fresh cilantro; 3 ounces cream cheese, cut into small pieces

Spanish Scrambled Eggs – a delicious recipe with eggs, milk, chorizo sausage, fresh cilantro, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1/4 cup milk
chorizo sausage, chopped (a 4-inch link)
3 tablespoons chopped fresh cilantro
3 ounces cream cheese, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Breakfast

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Spanish Scrambled Eggs

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