How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rosemary Olive Frittata Recipe?

You need 6 ingredients. The key ingredients include: 8 large eggs, 1/2 cup grated Pecorino Romano cheese, Kosher salt and freshly ground black pepper, 4 ounces (about 1/2 cup) black olives, cut in half, and more.

Is Baked Rosemary Olive Frittata Recipe suitable as breakfast?

Yes, Baked Rosemary Olive Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Rosemary Olive Frittata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rosemary Olive Frittata Recipe Recipe

Name: Baked Rosemary Olive Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup grated Pecorino Romano cheese; Kosher salt and freshly ground black pepper; 4 ounces (about 1/2 cup) black olives, cut in half; 2 teaspoons chopped rosemary; Olive oil, for greasing pan

Baked Rosemary Olive Frittata Recipe – a delicious recipe with eggs, Romano cheese, Kosher salt, black olives, rosemary, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1/2 cup grated Pecorino Romano cheese
Kosher salt and freshly ground black pepper
4 ounces (about 1/2 cup) black olives, cut in half
2 teaspoons chopped rosemary
Olive oil, for greasing pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Breakfast

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