How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Low-Fat Potato Salad?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. small red potatoes, 2 Tbsp. country-style Dijon mustard, 2 Tbsp. finely chopped fresh tarragon or 2 tsp. dried, crumbled, 1/2 small green or red bell pepper, diced or matchstick strips, and more.

Is Creamy Low-Fat Potato Salad suitable as salads?

Yes, Creamy Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Low-Fat Potato Salad Recipe

Name: Creamy Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. small red potatoes; 2 Tbsp. country-style Dijon mustard; 2 Tbsp. finely chopped fresh tarragon or 2 tsp. dried, crumbled; 1/2 small green or red bell pepper, diced or matchstick strips; 1/3 c. thinly sliced green onions; 1/3 c. thinly sliced celery; 1 (8 oz.) low-fat yogurt

Creamy Low-Fat Potato Salad – a delicious recipe with red potatoes, country-style, tarragon, green, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 lb. small red potatoes
2 Tbsp. country-style Dijon mustard
2 Tbsp. finely chopped fresh tarragon or 2 tsp. dried, crumbled
1/2 small green or red bell pepper, diced or matchstick strips
1/3 c. thinly sliced green onions
1/3 c. thinly sliced celery
1 (8 oz.) low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Creamy Low-Fat Potato Salad

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