Classic Banana Cream Pie Recipe

Name: Classic Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nine inch pie shell; 3 tsp. cornstarch; 1 2/3 cups water; 1 14oz. can sweetened condensed milk; 3 egg yolks, beaten; 2 tsp. margarine or butter; 1 tsp. vanilla extract; 3 medium bananas; Real lemon juice (from concentrate); Whipped cream or topping

Servings: persons

1 nine inch pie shell
3 tsp. cornstarch
1 2/3 cups water
1 14oz. can sweetened condensed milk
3 egg yolks, beaten
2 tsp. margarine or butter
1 tsp. vanilla extract
3 medium bananas
Real lemon juice (from concentrate)
Whipped cream or topping

1
Dissolve cornstarch in water in heavy saucepan. Stir in milk and egg yolks.
2
Cook and stir until thick and bubbly. Remove from heat and add margarine and vanilla.
3
Cool slightly.
4
Slice 2 bananas and dip in lemon juice; drain.
5
Arrange on bottom of pastry shell.
6
Pour filling over bananas; cover; chill 4 hours or until set.
7
Spread top with whipped cream.
8
Slice remaining banana and dip in lemon juice; drain; garnish top of pie.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 nine inch pie shell, 3 tsp. cornstarch, 1 2/3 cups water, 1 14oz. can sweetened condensed milk, and more.

Yes, Classic Banana Cream Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Banana Cream Pie

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