Remaki

1. 1

   Cut chicken livers in half.

2. 2

   Cut water chestnuts in 3 pieces. Pour teriyaki sauce over livers and water chestnuts in a bowl. Refrigerate for 4 hours, then drain.

3. 3

   Cut bacon slices in half and wrap livers along with a piece of the water chestnut.

4. 4

   Secure with a wooden toothpick.

5. 5

   Place on cookie sheet.

6. 6

   Sprinkle with brown sugar.

7. 7

   Set oven on broil for 550u00b0, turning occasionally, for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.