Sour Cream Chili Crock Pot

1. 1

   Brown ground beef; drain.

2. 2

   Transfer meat to crock pot.

3. 3

   Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.

4. 4

   Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.

5. 5

   Cover and cook on low heat for 8 to 10 hours.

6. 6

   To serve, top with sour cream, remaining cheese, and reserved corn chips.

No nutritional information available.

No additional tips available.