Spanish Rolls Recipe

Name: Spanish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Filling; 1 lb grated cheddar cheese; 1 cup chopped onion; 1 (7 ounce) can chopped black olives; 1 (7 ounce) can diced green chilies; 2 cloves garlic, minced; 3 tablespoons vinegar; 1 cup oil; 1 (8 ounce) can tomato sauce; Crust; 24 small French rolls

Servings: persons

Filling
1 lb grated cheddar cheese
1 cup chopped onion
1 (7 ounce) can chopped black olives
1 (7 ounce) can diced green chilies
2 cloves garlic, minced
3 tablespoons vinegar
1 cup oil
1 (8 ounce) can tomato sauce
Crust
24 small French rolls

1
Mix all filling ingredients together.
2
Slice the rolls in half horizontally.
3
Pull some of the insides out of each half roll to form a hollow.
4
(I save these bread pieces for a bread pudding.).
5
Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
6
Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
7
Bake at 325 degrees for about 45 minutes.
8
If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 lb grated cheddar cheese, 1 cup chopped onion, 1 (7 ounce) can chopped black olives, and more.

Yes, Spanish Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rolls

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