How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tibetan Green Beans With Potatoes (Tema)?

You need 12 ingredients. The key ingredients include: 1 lb green beans, 2 large potatoes, 1/2 small red bell pepper, thinly sliced, 1/2 onion, chopped, and more.

Is Tibetan Green Beans With Potatoes (Tema) suitable as general?

Yes, Tibetan Green Beans With Potatoes (Tema) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tibetan Green Beans With Potatoes (Tema)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Green Beans With Potatoes (Tema) Recipe

Name: Tibetan Green Beans With Potatoes (Tema)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans; 2 large potatoes; 1/2 small red bell pepper, thinly sliced; 1/2 onion, chopped; 1 tablespoon oil; 2 garlic cloves, finely chopped; 1/2 teaspoon paprika; 1 inch fresh ginger, finely chopped; 1 jalapeno pepper, coarsely chopped; 1/2 tomatoes, chopped; 1 teaspoon soy sauce; salt, to taste

Try this homemade Tibetan Green Beans With Potatoes (Tema) recipe the whole family will love. Made with green beans, potatoes, red bell pepper and onion…

This Tibetan Green Beans With Potatoes (Tema) relies on simple, everyday ingredients such as green beans, large potatoes, onion, chopped and oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tibetan Green Beans With Potatoes (Tema)

Tips for the best results

Variations & substitutions

My Personal Notes

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