Spanish Rolls

Name: Spanish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. vinegar; 6 hard-boiled eggs, chopped; 1 c. onion, chopped; 1 can tomato sauce; 1 lb. Tillamook cheese, grated; 1/4 c. olive oil; 1 c. olives, chopped; 1 clove minced garlic; 1 (4 oz.) can chopped Ortega chilies; salt to taste; 2 doz. small French rolls

Eats Now Editorial Team · General

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Spanish Rolls – a delicious recipe with vinegar, eggs, onion, tomato sauce, Tillamook cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vinegar
6 hard-boiled eggs, chopped
1 c. onion, chopped
1 can tomato sauce
1 lb. Tillamook cheese, grated
1/4 c. olive oil
1 c. olives, chopped
1 clove minced garlic
1 (4 oz.) can chopped Ortega chilies
salt to taste
2 doz. small French rolls

1
Mix all ingredients. Hollow out French rolls and fill with mixture. Individually wrap rolls in wax paper.
2
Heat in 250u00b0 oven for 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vinegar, 6 hard-boiled eggs, chopped, 1 c. onion, chopped, 1 can tomato sauce, and more.

Yes, Spanish Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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