Rice Pilaf With Sautéed Onions And Dill

1. 1

   Cook the pilaf according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.

3. 3

   Transfer the pilaf to a large bowl and fold in the onion mixture.

4. 4

   With a boxed pilaf mix, there's no need to saute the rice or measure the seasonings.

* Per serving · 4 servings · Values may vary.

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